When you use Compostable to-go Clamshell Containers in your Restaurant, it can Boost your Environmental Reputation
In an era where environmental consciousness is more than a trend, it’s a consumer expectation, the dining industry faces a significant challenge and opportunity: how to align with the growing demand for sustainability with compostable clamshell to-go containers. Customers are increasingly disenchanted with the use of non-biodegradable materials like styrofoam in food packaging. This shift […]