Why Be Sustainable with Bioplastics?
Being sustainable is not just a choice; it is a responsibility that we owe to our planet and future generations. The benefits of embracing sustainability are manifold and impactful with bioplastics: As a recent study from Switzerland highlighted, over 10,000 chemicals are involved in plastic manufacturing, with 2,400 posing significant risks to human health. By […]
Eco-Chic Dining: Hemp Clamshell Containers in Your Restaurant
Welcome to a new era of restaurant dining, where sustainability meets sophistication! We are happy to offer our latest stride towards eco-consciousness: hemp clamshell containers. This isn’t just about a switch in packaging; it’s about aligning your restaurant operations with the values that matter most to you and your customers: sustainability, quality, and innovation. Why […]
Compostable Cutlery and Plates – Order a Sample Box to plan for Event
You can order a sample box of compostable cutlery and plates when you are planning for your next event. There are so many advantages to using compostable cutlery and plates and a way to teach others about helping the environment. Using compostable hemp plates and cutlery for your next event is a fantastic eco-friendly choice! […]
The Benefits of Bioplastic Cutlery for your next Event
Using bioplastic cutlery for your next event offers several benefits, both for the environment and for your guests’ experience: Environmental Friendliness: Bioplastics are typically made from renewable resources such as corn starch, sugarcane, or cellulose. Unlike traditional plastic cutlery, which is derived from fossil fuels and contributes to pollution and greenhouse gas emissions, bioplastics are […]
The Infeasibility of (Industrially) Compostable Bioplastics

Human nature is the largest culprit of our waste problem. Provided a cheap, fast option, the average individual will acquiesce, and the result is recycling becoming a dying industry. In effort to combat that, many companies have taken up the task of creating disposable goods from “Compostable” materials, like cutlery, cups, straws, and other packaging. […]
Increase Foot Traffic By Reducing (Carbon) Footprint: How Being Eco-Savvy Drives Revenue for Restaurants

According to recent studies, 97% of small business owners want to start environmentally responsible initiatives, while 78% of consumers are more likely to patronize businesses that have environmentally friendly products. For businesses looking to survive in this economy, the value of increasing their traffic cannot be understated. So how do we achieve this? Read on […]
How the Pandemic Can Make a Person Think About Composting

“Bio-Based”: A Multi-part Series Rooted in the Facts For the average person growing up in Long Beach, a backyard was a 5-step concrete walk from end to end, unless you had a larger one in exchange for living space the size of a closet. So growing any kind of garden or trying to compost rarely […]
A New Captain on the Weather-Helm Ship

The Significance of Michael Regan’s pick as EPA Director Rooted in the Facts is an ongoing series written by journalists, engineers, scientists, and enthusiasts designed to provide insight into Sustainability Initiatives, Green Technology, and Prosperous Circular Economies at the nexus of People, Profits and the Planet. [Truman Sailing]: Sometimes you open the news to find […]